ISO 3475-2020 pdf free

04-22-2021 comment

ISO 3475-2020 pdf free.Essential oil of aniseed (Pimpinellaanisum L.)
1.This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.)with a view to facilitating the assessment of its quality.
2.Normative references:The following documents are referred to in the text in such a way that some or all of their contentconstitutes requirements of this document. For dated references,only the edition cited applies.Forundated references, the latest edition of the referenced document(including any amendments) applies.
ISO/TS 210,Essential oils —General rules for packaging, conditioning and storage
ISO/TS 211, Essential oils —General rules for labelling and marking of containers
ISO 212,Essential oils —Sampling
ISO 279,Essential oils —Determination of relative density at 20 degrees C — Reference method
ISO 280, Essential oils — Determination of refractive index
ISO 592,Essential oils — Determination of optical rotation
ISO 875,Essential oils —Evaluation of miscibility in ethanolISO 1041,Essential oils — Determination of freezing point
ISO 11024(all parts), Essential oils — General guidance on chromatographic profiles
3.Terms and definitions:For the purposes of this document, the following terms and definitions apply.
3.1.essential oil of aniseed:essential oil obtained by steam distillation of the fruits of Pimpinella anisum L., of the Apiaceae familyNote 1 to entry: For information on CAS number, see ISO/TR 21092.
4 .Requirements
4.1 General requirements:Essential oil of aniseed (Pimpinella anisum L.) shall meet the requirements as given in Table 1.
4.2 Chromatographic profile:Carry out the analysis ofthe essential oil by gas chromatography. Determine the chromatographic profilein accordance with the IS0 11024 series.Identify in the chromatogram obtained the representative andcharacteristic components shown in Table 2. The proportions of these components, indicated by theintegrator, shall be as shown in Table 2.This constitutes the chromatographic profile of the essential oil.
5.Flashpoint.Information on the flashpoint is given in Annex B.
6.Sampling:Sampling shall be performed in accordance withISO 212.The minimum volume of the test sample is 50 ml.NOTE The volume allows each of the tests specified in this document to be carried out at least once.
7.Packaging, labelling, marking and storage:These items shall be in accordance with ISO/TS 210 and ISO/TS 211.ISO 3475 pdf download.

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