ISO 21631-2020 pdf free

04-19-2021 comment

ISO 21631-2020 pdf free.Essential oil of clementine (Citrusclementina hort. ex Tanaka syn. Citrusreticulata Blanco x Citrus sinensis (L.)Osbeck), Spanish type:This document specifies certain characteristics of the essential oil of clementine (Citrus clementina hort.ex Tanaka syn.Citrus reticulata Blanco x Citrus sinensis (L) 0sbeck), Spanish type, in order to facilitateassessment of its quality.
Normative references:The following documents are referred to in the text in such a way that some or all of their contentconstitutes requirements of this document. For dated references,only the edition cited applies. Forundated references, the latest edition of the referenced document (including any amendments) applies.ISO/TS 210,Essential oils — General rules for packaging, conditioning and storage
ISO/TS 211,Essential oils — General rules for labelling and marking of containersISO 212,Essential oils — Sampling
ISo 279,Essential oils — Determination of relative density at 20 degrees C— Reference methodISO 280, Essential oils — Determination of refractive index
ISO 592,Essential oils —  Determination of optical rotationISO 1242,Essential oils — Determination of acid value
ISO 11024 (all parts), Essential oils — General guidance on chromatographic profiles
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
essential oil of clementine, Spanish type
essential oil obtained by cold press expression of the peel of sound and mature fruits of clementine(Citrus clementina hort.ex Tanaka syn.Citrus reticulata Blanco x Citrus sinensis(L) 0sbeck), principallyproduced in Spain
Note 1 to entry: For information on CAs number, see lSO/TR 21092.
Information on the flash point is given in Annex B.
Sampling shall be performed in accordance with ISO 212.The minimum test sample volume is 50 ml.NOTE This volume allows each of the tests specified in this document to be carried out at least once.7 Packaging labelling, marking and storage
Packaging of the labelling, marking and storage shall be in accordance with ISO/TS210 and ISo/TS 211.
General information:For safety reasons, transport companies, insurance companies and people in charge of safety servicesrequire information on the flash points of essential oils, which in most cases are flammable products.ISO 21631 pdf download.

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