AS 5812:2017 pdf free.Manufacturing and marketing of pet food.
2.1 NIANAGEN1ENT AND PRODUCTION PRACTICES AT PET FOOl) MANUFACTURING ESTABLISHMENTS
2.1.1 Outcome
Documented procedures and processes shall he in place to assure the production of safe pet food.
2.1.2 Quality assurance svsteni
The operator of a manufactured pet food establishment shall have a documented quality assurance system that—
(a) includes the policy objectives of the pet food establishment for the production of pet food products that arc safe and fit for purpose;
(b) describes the organizational structure, the provision of resources and the provision of training of personnel:
(c) describes the system of operational hygiene and process controls that ensure that pet food products are safe and fit for purpose and are accurately identified in accordance with this Standard;
(d) specifics how each requirement of this Standard that applies to the production undcrtaken at the establishment will be met by the operator:
(e) contains procedures for each stage of production. storage and distribution:
(fl uses records to validate and verify the production of pet foods that are safe and fit for purpose:
(g) provides for internal audits and management reviews of the operational activities and policy objectives of the pet food establishment. The results of these reviews and the action taken are to be documented:
(h) provides for the implementation of a I-IACCP plan for each family of products produced at the establishment: and
(i) there is a system in place for the handling of raw material including traceability of raw materials.
2.1.3 IIACCP plan
[he HACCP plan shall conft)rm to the steps and principles set out in Hazard analysis and critical control point (HACCP) system and guidelines for its application’ in the Annex to Codex Al imentarius Commission. ‘Recommended International Code of Practice—General Principles of Food Hygiene’.
NOTE: See Appendix A. Paragraph Al.
2.2 GOOI) MAN UFACTL!RING PRACTICES
2.2.1 Outcome
The manufacturing environment and personnel shall not be a source of risk to product quality and safety.AS 5812 pdf download.